Oven Baked Trout Print Author: Alan Simmons Ingredients 1 x 2 kilo freshly caught trout medium onion sliced 8 teaspoons butter wedges of 2 lemons salt and pepper ¼ cup sliced red or green capsicum ¼ cup chopped parsley aluminum foil (wide) Instructions Preheat oven to 180 C Clean and gut fish, rinse well
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Sesame Trout Print Author: Alan Simmons Ingredients 8 trout fillets. Depends on the size. ½ cup lemon juice ¼ cup water ½ cup plain flour (approx) ½ cup sesame seeds ½ cup dry breadcrumbs 90g (3oz) butter ¼ cup lemon juice, and extra Instructions Remove skin from trout fillets. Combine lemon juice and water,
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Baked Trout in Wine Print Author: Alan Simmons Ingredients 4 trout fillets 6 shallots, chopped or onions 125g mushrooms sliced 2 tomatoes, peeled and chopped 2 tablespoons freshly chopped basil ½ cup dry white wine ¼ cup lemon juice ½ cup sour cream 2 tablespoons wholegrain mustard Instructions Place trout fillets in a single
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Trout with Capers Print Author: Alan Simmons Ingredients 1 whole trout 100g butter (more if desired) freshly parsley, chopped freshly ground pepper 4 tablespoons lemon juice 2-3 tablespoons capers lemon for garnish Instructions Wash and dry trout, season lightly with freshly ground pepper. Heat a large frypan, melt butter, fry fish until just tender.
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Trout Patties Print Author: Alan Simmons Ingredients Note: Use the equal quantities of fish to mashed potato 1 cooked trout (or smoked) mashed potato ½ to 1 cup flour pepper, salt 3-4 eggs depending on amount of trout and potato used. 1 cup crisp breadcrumbs (more if required) butter for frying Instructions Break fish
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Alan’s trout Fillets Print This is very popular with fishing guests at Alan’s lodge where a hot electric griddle is placed in the center of the table and clients cook their own fillets. Author: Alan Simmons Cuisine: New Zealand Ingredients Marinade: A good slosh of Sherry or Rum and another for good luck.. Plenty
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Trout with Almonds Print Author: Alan Simmons Ingredients 1 large trout – filleted salt and pepper 120 grams flaked almonds juice 1 lemon Instructions Sprinkle trout fillets with salt and pepper. Heat butter in frypan – gently fry almonds turning frequuently until golden. Remove almonds – drain on kitchen paper- keep warm. Place a
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Whitebait Fritters 2 Print A New Zealand favorite This recipe is for lovers of bait who want the flavour of the bait to not be influenced by the egg omelet style used by many and in fritter recipe number 1. Author: Alan Simmons Cuisine: New Zealand Ingredients 100g (4 ozs) of whitebait per person
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Whitebait Fritters 1 Print One of may ways of cooking whitebait. See other recipes This is a New Zealand favourite Author: Alan Simmons Cuisine: New Zealand Ingredients 100g (4 ozs) of whitebait per person 1 egg salt pepper Instructions Mix an egg with the bait and gently cook as a fritter. 3.2.2925
Whitebait Deep Fried Print 1 of many ways of doing whitebait. See other recipes here. Do not wash whitebait. Author: Alan Simmons Ingredients 100g (4 ozs) of whitebait per person flour oil for deep frying salt pepper or cayenne pepper Instructions Place in a plastic bag with seasoned flour, shake gently, tip into a
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Roast venison in Oven Bag Print The best parts to roast are from the hind quarters. Trim up the meat and wipe down with a damp cloth. Author: Alan Simmons Ingredients Haunch of venison salt and pepper Oven Bag 1 packet of Maggi onion soup mix. ½ cup of Red wine Beef Oxo cube
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Roast Venison Print The best parts to roast are from the hind quarters. Author: Alan Simmons Ingredients Haunch of venison salt and pepper strips of bacon Instructions The best parts to roast are from the hind quarters. Trim up the meat and wipe down with a damp cloth. Coat well in salt and black
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