Baked Rabbit Print Cook time 40 mins Total time 40 mins Author: Alan Simmons Serves: 2 – 4 Ingredients 1 young rabbit, jointed ½ cup fresh thyme, striped from stalk 2 cloves garlic, ground up 1 bay leaf 3 tablespoons olive oil fresh ground black pepper salt 3 tablespoons mustard, Dijon Instructions Place
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Crispy Baked Rabbit Print Author: Alan Simmons Ingredients 900g young rabbit salt freshly ground black pepper 3 tablespoons plain flour ½ teaspoon paprika 2 eggs 2 tablespoon milk 50g bread crumbs 25g butter 4 tablespoon oil 4 tablespoon thick mayonnaise 2 tablespoon single cream 1 teaspoon lemon juice hot creamed potato sprigs parsley for
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Rabbit and Prunes Print Author: Alan Simmons Ingredients 1 Large Rabbit or two small ones. 150+ grams of pitted prunes 1 tablespoon butter 1 cup of red wine 2 cups of chicken stock 1 clove of garlic 1 large spoon oil 1 large spoon of flour salt and pepper to taste lots of fresh
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German Rabbit Print Author: Alan Simmons Ingredients 1 cut up rabbit flour 2 cups beer 1 cup soaked prunes 4 tablespoons butter 2 onions (sliced) ½ teaspoon salt&pepper Instructions Coat rabbit in flour and fry in hot butter until browned Transfer to a casserole or roasting dish. Add beer, prunes, onions, salt&pepper Cover and
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Kiwifruit Jam Print Author: Alan Simmons Ingredients 1kg kiwifruit water 4½ cups sugar 2 oranges 1 lemon Instructions Cut kiwifruit in hlaf and scoop pulp out. Thinly peel 1 orange and cut the peel rind into thin strips. Squeeze the juice from both oranges and make up to 1 cup with water. Squeeze the
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Roast Wild Duck Print Author: Alan Simmons Cuisine: Wild Game Ingredients A: lemon juice 1 cup breadcrumbs ½ medium onion, grated salt and pepper 1 tablespoon butter B: 1 apple peeled cored and grated cut up ducks liver and heart chopped parsley 1 egg C: bacon rashes to cover breast of duck tin foil
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Jugged Hare Print Author: Alan Simmons Ingredients 1 hare 200g bacon cut up 10 small onions, skinned 4 cloves 2 tablespoons tomato paste 2 cups port 2 tablespoons butter 1 slice lemon bouquet garni water 2 tablespoons plain flour 2 extra tablespoons butter for gravy Instructions Cut hare into neat joints. Melt butter in
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Venison Sautee with Leeks Print Author: Alan Simmons Ingredients Seasoning A: ¼ teaspoon salt 1 teaspoon sugar 1 tablespoons soy sauce 2 tablespoon dry sherry 2 teaspoons sesame oil 1 tablespoon finely chopped spring onion 1½ teaspoons grated fresh ginger 1½ teaspoons cornflour 1 tablespoon frying oil Seasoning B: ½ teaspoon salt ¾ teaspoon
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Cantonese Sponge Cake Print Cook time 30 mins Total time 30 mins The image shows the sponge cake without any sort of dressing apart from some icing sugar. Add whatever you want to make it look good as it certainly tastes good. Author: Alan Simmons Ingredients 5 eggs 1 cup castor
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Won Tun Pastry Print Author: Alan Simmons Ingredients 2 cups plain flour ⅔ cups boiling water 1 teaspoon vegetable oil Instructions Sift flour into bowl- pour in half of the water, then oil, then the rest of the oil. Mix quickly with chopsticks or wooden spoon to form a dough. Turn dough out onto
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Bread n Butter Custard for One Print Cook time 50 mins Total time 50 mins Author: Alan Simmons Recipe type: Desert Serves: 1 Ingredients 1 cup milk, 1 thin strip of lemon rind, 1 egg,1 tablespoon sugar, 2 slices of bread , demerra sugar or raw sugar ¼ teaspoon vanilla, butter, ½ tablespoon
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Mustard Cauliflower Pickle Print This is delicious especially on cold meat and an old NZ favourite. Author: Alan Simmons Recipe type: Pickles Ingredients 1 Large cauliflower 4 onions I red capsicum 5 cups vinegar 2 cups sugar 2 tablespoons mustard 2 tablespoons curry powder 1 tablespoon tumeric ½ cup cornflour Instructions Chop all vegetables
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