6 January, 2015
Won Tun Pastry
Tags: Pastry and IcingsWon Tun Pastry Print Author: Alan Simmons Ingredients 2 cups plain flour ⅔ cups boiling water 1 teaspoon vegetable oil Instructions Sift flour into bowl- pour in half of the water, then oil, then the rest of the oil. Mix quickly with chopsticks or wooden spoon to form a dough. Turn dough out onto
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