Pineapple Curry Sauce   Print Author: Alan Simmons Ingredients 2 X 450g slighlty underipe pineapples 1 tablespoon peeled chopped freash ginger 5 garlic cloves ¾ cup chopped onion 1 sliced green pepper salt to taste 1½ teaspoon pepper ¼ teaspoon tumeric 2 tablespoons vegetable oil ½ cup thinly sliced onion 5cm piece of cinnamon stick
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Beef Curry   Print Author: Alan Simmons Ingredients 1½ lb blade steak 2 tablespoons seasoned flour 2 tablespoons oil 2 tablespoons curry powder ** 1 clove garlic, crushed 2 large onions thinly sliced 2 tablespoons jam or fruit chutney*** 1 cup beef stock boiled rice for serving Instructions Coat meat in seasoned flour. Heat oil
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