7 January, 2015
Cantonese Sponge Cake
Cantonese Sponge Cake Print Cook time 30 mins Total time 30 mins The image shows the sponge cake without any sort of dressing apart from some icing sugar. Add whatever you want to make it look good as it certainly tastes good. Author: Alan Simmons Ingredients 5 eggs 1 cup castor
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