6 September, 2013
Max’s Pigeons

Posted in : Wild Game Foods on
Tags: Poultry, Wild Game Max’s Pigeons Print Cook time 2 hours 30 mins Total time 2 hours 30 mins Author: Alan Simmons Serves: 4 Ingredients 6-8 pigeons 1 large brown onion 300g mushrooms 1½ cups white wine mixed herbs tomato sauce Worchester sauce bacon paprika gravy mix Instructions Slice onion, heat some olive oil in a
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