12 January, 2015
Roast Venison in Oven Bag
Roast venison in Oven Bag
The best parts to roast are from the hind quarters. Trim up the meat and wipe down with a damp cloth.
Author: Alan Simmons
Ingredients
- Haunch of venison
- salt and pepper
- Oven Bag
- 1 packet of Maggi onion soup mix.
- ½ cup of Red wine
- Beef Oxo cube
Instructions
- Place venison in oven bag, empty the soup mix into the bag with salt, pepper, Oxo cube, wine and any other herbs or spices you may like and roast in 180 degree oven for 1 hour per kilo of meat.