16 January, 2015
Basic Batter
Tags: Fish, Freshwater fish
Basic Batter
Author: Alan Simmons
Ingredients
- 120g Self Raising flour
- pinch of salt
- ¼ pint tepid water
- 1 tbsn melted Butter
- 1 egg White
Instructions
- Sift flour in a bowl make a well in the center pour the butter in and gradually add the water.
- Beat well.
- Beat egg white until light n fluffy fold this into batter just before using it.