22 January, 2015
Lemon Delicious Pudding
Lemon Delicious Pudding
Author: Alan Simmons
Serves: 5-6
Ingredients
- 3 tablespoons margarine
- 1¼ cups caster sugar
- ½ cup self raising flour
- grated rind and juice of 2 ripe lemons
- 4 eggs, separated
- 300 ml milk
- small quantity icing sugar for 'dusting'
Instructions
- ream sugar and margarine together, blend in flour, lemon rind and juice.
- Mix together well, stir in egg yolk and milk.
- In a separate clean bowl whisk egg whites until stiff, then gently fold into the lemon mixture.
- Pour into a lightly greased shallow casserole dish.
- Place casserole dish in a baking dish then fill baking dish with water to go half way up the sides of the casserole dish.
- Bake in a moderate oven (350C) (180F) for 35-40 mins or when turns golden.
- Dust lightly with icing sugar, serve as is or with whipped cream.