19 April, 2015
Stewed Quinces
Tags: Deserts, Fruit, New Zealand, QuincesStewed Quinces Print Author: Alan Simmons Recipe type: Desert or breakfast Ingredients A number of quinces. Instructions Do not peel the quinces. Slice the quinces into quarters leaving the core and then slice up the quarters into thin wedges or like. Put into a large pot and add sufficient water to cover the fruit.
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