Quince and Apple Butterscotch Sponge Print Delicious desert Author: Alan Simmons Recipe type: Desert Ingredients Sponge. 130g self raising flour 100g butter pinch of salt teaspoon of vanilla essence 1 egg 200 mil of milk Butterscotch sauce 100g brown sugar 150 mil hot water 2 tablespoons of golden syrup Fruit. Cut up into chunks
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Surplus quinces, plums or lemons Print A great tip. Author: Alan Simmons Instructions A good trick with surplus fruit is to just freeze them until required. With Quinces, lemons and plums just place them in a supermarket shopping bag or like and put in the freezer. When you want to use them just remove
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Quince Cheese Print This makes a great homemade gift idea. Quince cheese is great on biscuits or on a cheeseboard. Author: Alan Simmons Ingredients A number of quinces. Amount irrelevant at this stage. Sugar to match. Instructions Cut up the quinces into chunky pieces. Do not peel them. Put in a large pot and
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Stewed Quinces Print Author: Alan Simmons Recipe type: Desert or breakfast Ingredients A number of quinces. Instructions Do not peel the quinces. Slice the quinces into quarters leaving the core and then slice up the quarters into thin wedges or like. Put into a large pot and add sufficient water to cover the fruit.
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Baked Quinces Print Cook time 2 hours Total time 2 hours A Yummy way of impressing at a dinner party Author: Alan Simmons Recipe type: Deserts Cuisine: New Zealand Ingredients 1 large quince per two people. Brown sugar Orange juice Cinnamon powder Grapes / raisins/ sultanas/ Optional. Instructions You can either remove the
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