Silverbeet Casserole Print Author: Alan Simmons Ingredients 125g fresh mushrooms, sliced 2-3 spring onions, chopped 1-2 tablespoons butter 3 cups cooked silverbeet salt, pepper and nutmeg to taste 2 cups cheese sauce (see i) 3 cups meat sauce (see ii) ½ cup breadcrumbs freshly grated parmesan cheese i Cheese Sauce 1½ tablespoons butter 1½
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Alan’s Seafood Chowder Print Author: Alan Simmons Ingredients 3 large potatoes (diced) 1 large carrot (diced) 1 large onion (diced small) 1 cup of dried green peas 3 bay leaves 1 packet of Maggi Seafood Chowder dried soup mix. 1 cup of white wine 5 litres of water 2 tablespoons butter 2 egg yolks
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Rabbit and Prunes Print Author: Alan Simmons Ingredients 1 Large Rabbit or two small ones. 150+ grams of pitted prunes 1 tablespoon butter 1 cup of red wine 2 cups of chicken stock 1 clove of garlic 1 large spoon oil 1 large spoon of flour salt and pepper to taste lots of fresh
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German Rabbit Print Author: Alan Simmons Ingredients 1 cut up rabbit flour 2 cups beer 1 cup soaked prunes 4 tablespoons butter 2 onions (sliced) ½ teaspoon salt&pepper Instructions Coat rabbit in flour and fry in hot butter until browned Transfer to a casserole or roasting dish. Add beer, prunes, onions, salt&pepper Cover and
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